Unique Spinach Noodles has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Unique Spinach Noodles, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.96 mg | 64% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 424 mcg | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 633 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 633 mg 26.4%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 11.8 g 23.6%
Vitamin A 38% Vitamin C 9%
Calcium 6% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 8.8 g | Carbs 14.7 g | Fat 14.9 g
Per 100g | Calories 367
Protein 15.6 g | Carbs 71.1 g | Fat 2.4 g
Per Serving | Calories 270
Protein 11 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 430
Protein 16 g | Carbs 32 g | Fat 26 g
Per Serving | Calories 426
Protein 26.3 g | Carbs 67.6 g | Fat 7.6 g
Per Serving | Calories 265
Protein 27.8 g | Carbs 12.4 g | Fat 11.1 g
Per Serving | Calories 409
Protein 33.8 g | Carbs 10.1 g | Fat 25.4 g
Per Serving | Calories 471
Protein 35.1 g | Carbs 44.6 g | Fat 17.4 g