Spinach, Mushroom, Onion and Tomato Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Mushroom, Onion and Tomato Pizza has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 312.6 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 1 mg 0%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.6 g14.4%
Sugars 4.8 g
Protein 13.8 g 27.6%
Vitamin A 13% Vitamin C 10.7%
Calcium 10.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 23.9 g | Carbs 7.6 g | Fat 3 g
Per Serving | Calories 163
Protein 3.8 g | Carbs 8.5 g | Fat 13.4 g
Per Serving | Calories 149
Protein 2.1 g | Carbs 8.7 g | Fat 12.7 g
Per Serving | Calories 76
Protein 2.7 g | Carbs 4.2 g | Fat 6 g
Per Serving | Calories 383
Protein 22.8 g | Carbs 71.2 g | Fat 1.4 g
Per Serving | Calories 203
Protein 20.3 g | Carbs 14.5 g | Fat 6.7 g
Per Serving | Calories 495
Protein 21.5 g | Carbs 57 g | Fat 21.7 g
Per Serving | Calories 590
Protein 37 g | Carbs 24.2 g | Fat 38.6 g