Ground Beef and Spinach Lasagne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Beef and Spinach Lasagne has been given a composite ranking of 60, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 2.9 mcg | 48.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 888.9 mg | 25.4% | ||
Sodium | 694.9 mg | 29% | ||
Zinc | 5.4 mg | 35.8% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 0
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 694.9 mg 29%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.9 g15.6%
Sugars 7.5 g
Protein 37 g 74%
Vitamin A 66% Vitamin C 25.1%
Calcium 9.3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 9.8 g | Carbs 3.6 g | Fat 8.8 g
Per Serving | Calories 304
Protein 16 g | Carbs 29.6 g | Fat 13.1 g
Per Serving | Calories 92
Protein 13 g | Carbs 2.97 g | Fat 3 g
Per Serving | Calories 131
Protein 10.3 g | Carbs 3.1 g | Fat 8.6 g
Per Serving | Calories 495
Protein 21.5 g | Carbs 57 g | Fat 21.7 g
Per Serving | Calories 344
Protein 13.8 g | Carbs 32.5 g | Fat 18.4 g
Per Serving | Calories 363
Protein 14.4 g | Carbs 52 g | Fat 10.5 g
Per Serving | Calories 905
Protein 41.8 g | Carbs 111 g | Fat 32.3 g