Low Fat Spinach Mushroom Onion Tomato Fritatta Recipe
Low Fat Spinach Mushroom Onion Tomato Fritatta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Low Fat Spinach Mushroom Onion Tomato Fritatta, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 62% | |
| Calories from Fat | 18% | |
| Calories from Carbs | 20% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- High in Vitamin D
- Very high in Riboflavin
- High in Thiamin
- Low in Cholesterol
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 3450 IU | 69% | ||
| Vitamin C | 10.9 mg | 18.2% | ||
| Vitamin D | 93.2 IU | 23.3% | ||
| Vitamin E | 1.9 mg | 6.5% | ||
| Thiamin | 0.34 mg | 22.5% | ||
| Riboflavin | 1.9 mg | 109.2% | ||
| Niacin | 1.5 mg | 7.4% | ||
| Vitamin B6 | 0.23 mg | 11.7% | ||
| Folate | 156.8 mcg | 39.2% | ||
| Vitamin B12 | 2.6 mcg | 43.5% | ||
| Pantothenic Acid | 2.3 mg | 23.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 216 mg | 21.6% | ||
| Iron | 3.3 mg | 18.3% | ||
| Magnesium | 38.4 mg | 9.6% | ||
| Phosphorus | 219 mg | 21.9% | ||
| Potassium | 527.8 mg | 15.1% | ||
| Sodium | 424.4 mg | 17.7% | ||
| Zinc | 1.5 mg | 10.2% | ||
| Copper | 0.12 mg | 6.1% | ||
| Manganese | 0.21 mg | 10.7% | ||
| Selenium | 35.9 mcg | 51.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 7.6 g | 2.5% | ||
| Dietary Fiber | 1.6 g | 6.4% | ||
| Sugars | 5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.9 g | 47.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3 g | 4.6% | ||
| Saturated Fat | 1.5 g | 7.5% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 424.4 mg 17.7%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.6 g6.4%
Sugars 5 g
Protein 23.9 g 47.8%
Vitamin A 69% Vitamin C 18.2%
Calcium 21.6% Iron 18.3%
*Based on a 2000 Calorie diet
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