Spinach Lasagna Rolls has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Lasagna Rolls has been given a composite ranking of 34, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 920 mg | 26.3% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1360 mg 56.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 23 g 46%
Vitamin A 100% Vitamin C 45%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 30 g | Carbs 28 g | Fat 40 g
Per Serving | Calories 421
Protein 32.3 g | Carbs 38.9 g | Fat 17.6 g
Per Serving | Calories 410
Protein 23 g | Carbs 23 g | Fat 26 g
Per Serving | Calories 260
Protein 26 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 630
Protein 49 g | Carbs 18 g | Fat 40 g
Per Serving | Calories 330
Protein 14 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 320
Protein 22 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 580
Protein 8 g | Carbs 50 g | Fat 39 g