Spinach Lasagne Rolls has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Lasagne Rolls has been given a composite ranking of 31, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1610 mg 67.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 23 g 46%
Vitamin A 90% Vitamin C 25%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 23 g | Carbs 24 g | Fat 18 g
Per Serving | Calories 580
Protein 30 g | Carbs 28 g | Fat 40 g
Per Serving | Calories 260
Protein 26 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 410
Protein 24 g | Carbs 24 g | Fat 25 g
Per Serving | Calories 130
Protein 17 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 630
Protein 31 g | Carbs 16 g | Fat 49 g
Per Serving | Calories 500
Protein 12 g | Carbs 98 g | Fat 8 g
Per Serving | Calories 310
Protein 7 g | Carbs 38 g | Fat 15 g