Spinach & Herb Chicken Casserole has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Spinach & Herb Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 226.4 mg | 6.5% | ||
Sodium | 472.6 mg | 19.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 472.6 mg 19.7%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 2.6 g10.4%
Sugars 3.5 g
Protein 20.5 g 41%
Vitamin A 20% Vitamin C 15.6%
Calcium 5.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 25.1 g | Carbs 47 g | Fat 6 g
Per Serving | Calories 603
Protein 41.3 g | Carbs 69.3 g | Fat 20 g
Per Serving | Calories 452
Protein 69.1 g | Carbs 20.1 g | Fat 9.5 g
Per Serving | Calories 297
Protein 19.8 g | Carbs 22.4 g | Fat 14.3 g
Per Serving | Calories 382
Protein 26.4 g | Carbs 45.9 g | Fat 10 g
Per Serving | Calories 369
Protein 17.1 g | Carbs 47.8 g | Fat 11.4 g
Per Serving | Calories 317
Protein 31.9 g | Carbs 18.6 g | Fat 12.4 g
Per Serving | Calories 275
Protein 30 g | Carbs 12.5 g | Fat 11.1 g