Spinach Dijon Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Dijon Chicken has been given a composite ranking of 72, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4495 IU | 89.9% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 8.8 mg | 43.9% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 932.8 mg | 26.7% | ||
Sodium | 401.6 mg | 16.7% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 401.6 mg 16.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4.1 g16.4%
Sugars 8.6 g
Protein 25.1 g 50.2%
Vitamin A 89.9% Vitamin C 47%
Calcium 29.9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 41.3 g | Carbs 69.3 g | Fat 20 g
Per Serving | Calories 264
Protein 27.8 g | Carbs 6.6 g | Fat 13.9 g
Per Serving | Calories 195
Protein 20.5 g | Carbs 35.8 g | Fat 2 g
Per Serving | Calories 452
Protein 69.1 g | Carbs 20.1 g | Fat 9.5 g
Per Serving | Calories 337
Protein 28.7 g | Carbs 35.1 g | Fat 9.9 g
Per Serving | Calories 168
Protein 26.9 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 351
Protein 59.5 g | Carbs 0.5 g | Fat 10.6 g
Per Serving | Calories 304
Protein 35.3 g | Carbs 16.9 g | Fat 11.2 g