spinach chicken and rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for spinach chicken and rice, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3860 IU | 77.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 434.9 mg | 12.4% | ||
Sodium | 768 mg | 32% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 60.6 mg 20.2%
Sodium 768 mg 32%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 19.8 g 39.6%
Vitamin A 77.2% Vitamin C 10.6%
Calcium 20.8% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 69.1 g | Carbs 20.1 g | Fat 9.5 g
Per Serving | Calories 195
Protein 20.5 g | Carbs 35.8 g | Fat 2 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 24.5 g | Fat 3.2 g
Per Serving | Calories 43
Protein 1.3 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 367
Protein 26.7 g | Carbs 34.2 g | Fat 18.1 g
Per Serving | Calories 229
Protein 29.6 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 226
Protein 10.9 g | Carbs 28.8 g | Fat 7.3 g
Per Serving | Calories 323
Protein 23.5 g | Carbs 34.5 g | Fat 9.6 g