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spinach chicken and rice - Recipe and Nutrition Facts
50

spinach chicken and rice Recipe

spinach chicken and rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for spinach chicken and rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3860 IU77.2%
Vitamin C6.4 mg10.6%
Vitamin D18 IU4.5%
Vitamin E1.5 mg5.1%
Thiamin0.1 mg6.4%
Riboflavin0.25 mg14.5%
Niacin4.5 mg22.3%
Vitamin B60.28 mg13.8%
Folate46 mcg11.5%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron2.8 mg15.7%
Magnesium49.6 mg12.4%
Phosphorus221 mg22.1%
Potassium434.9 mg12.4%
Sodium768 mg32%
Zinc1.4 mg9.6%
Copper0.23 mg11.6%
Manganese0.31 mg15.5%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber3.1 g12.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 60.6 mg 20.2%

Sodium 768 mg 32%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 3.1 g12.4%

Sugars 3.6 g

Protein 19.8 g 39.6%

Vitamin A 77.2% Vitamin C 10.6%

Calcium 20.8% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1800334 Embed Table:

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