Spinach Garlic Soup 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Garlic Soup 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 74% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.4 IU | 0% | Mid 40% | Average |
Retinol | 69.3 mcg | |||
Vitamin C | 6 mg | 10% | Mid 40% | Average |
Vitamin D | 5.1 IU | 1.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 40.2 mcg | 10.1% | Top 30% | High |
Folic Acid | 2.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Magnesium | 17.1 mg | 4.3% | Mid 40% | Average |
Phosphorus | 41.6 mg | 4.2% | Bottom 30% | Low |
Potassium | 183.1 mg | 5.2% | Mid 40% | Average |
Sodium | 215.4 mg | 9% | Mid 40% | Average |
Zinc | 0.22 mg | 1.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.22 mg | 11.1% | Top 30% | High |
Selenium | 1.1 mcg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23.1% | Top 30% | High |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 103.9 mg 34.6%
Sodium 969.5 mg 40.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.6 g
Protein 10.1 g 20.2%
Vitamin A 0.2% Vitamin C 45%
Calcium 16.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.1 g | Carbs 11.4 g | Fat 6.2 g
Per Serving | Calories 293
Protein 9.7 g | Carbs 39.7 g | Fat 10.6 g
Per 100g | Calories 190
Protein 10 g | Carbs 27 g | Fat 4.5 g
Per 100g | Calories 240
Protein 13 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 14 g | Fat 0.44 g
Per Serving | Calories 44
Protein 4.6 g | Carbs 4.1 g | Fat 1.2 g
Per Serving | Calories 53
Protein 6.3 g | Carbs 4.8 g | Fat 0.93 g
Per Serving | Calories 21
Protein 1.3 g | Carbs 2.75 g | Fat 0.68 g