Spinach Feta Mini Bagels has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spinach Feta Mini Bagels, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2055 IU | 41.1% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423 mg | 42.3% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 146.5 mg | 4.2% | ||
Sodium | 868.1 mg | 36.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 868.1 mg 36.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.1 g
Protein 19.4 g 38.8%
Vitamin A 41.1% Vitamin C 16.3%
Calcium 42.3% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 16.8 g | Carbs 64 g | Fat 5.8 g
Per Serving | Calories 245
Protein 11.8 g | Carbs 48.2 g | Fat 3.5 g
Per Serving | Calories 239
Protein 7.4 g | Carbs 31.6 g | Fat 7.5 g
Per Serving | Calories 227
Protein 16.8 g | Carbs 12.3 g | Fat 12.3 g
Per Serving | Calories 253
Protein 24.7 g | Carbs 26.4 g | Fat 5.6 g
Per Serving | Calories 300
Protein 44.4 g | Carbs 16 g | Fat 4.4 g
Per Serving | Calories 332
Protein 54.4 g | Carbs 5.6 g | Fat 6.8 g
Per Serving | Calories 135
Protein 13.1 g | Carbs 8.1 g | Fat 5.6 g