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Spinach Feta Mini Bagels - Recipe and Nutrition Facts
68

Spinach Feta Mini Bagels Recipe

Spinach Feta Mini Bagels has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spinach Feta Mini Bagels, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat23%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2055 IU41.1%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.1%
Niacin0.16 mg0.8%
Vitamin B60.08 mg3.8%
Folate36.8 mcg9.2%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium423 mg42.3%
Iron3.4 mg18.7%
Magnesium16 mg4%
Phosphorus21 mg2.1%
Potassium146.5 mg4.2%
Sodium868.1 mg36.2%
Zinc0.15 mg1%
Copper0.04 mg2.2%
Manganese0.19 mg9.5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber3.1 g12.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 868.1 mg 36.2%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 3.1 g12.4%

Sugars 5.1 g

Protein 19.4 g 38.8%

Vitamin A 41.1% Vitamin C 16.3%

Calcium 42.3% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=281167 Embed Table:

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