Spinach, Feta, and Red Pepper Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Feta, and Red Pepper Pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4545 IU | 90.9% | ||
Vitamin C | 54.8 mg | 91.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 301.3 mg | 8.6% | ||
Sodium | 993.7 mg | 41.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 993.7 mg 41.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.6 g18.4%
Sugars 4.7 g
Protein 8.7 g 17.4%
Vitamin A 90.9% Vitamin C 91.3%
Calcium 18.7% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 6.3 g | Carbs 14.7 g | Fat 5.8 g
Per Serving | Calories 198
Protein 5.6 g | Carbs 29.2 g | Fat 4.6 g
Per Serving | Calories 363
Protein 25.3 g | Carbs 39.9 g | Fat 10.1 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 3.7 g | Fat 9.3 g
Per Serving | Calories 233
Protein 11 g | Carbs 15 g | Fat 12.5 g
Per Serving | Calories 173
Protein 9.7 g | Carbs 32.7 g | Fat 0.8 g
Per Serving | Calories 659
Protein 23.2 g | Carbs 103.4 g | Fat 18.3 g
Per Serving | Calories 363
Protein 9.2 g | Carbs 54.1 g | Fat 13.2 g