Spinach, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin K and Folate.
The food contains 3.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Spinach, cooked, boiled, drained, without salt, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 9% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10481 IU | 209.6% | Top 10% | Very High |
Retinol | 524 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 6288 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin K | 493.6 mcg | 617% | Top 10% | Very High |
Thiamin | 0.11 mg | 7.4% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13.1% | Top 30% | High |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.22 mg | 11.1% | Mid 40% | Average |
Folate | 146 mcg | 36.5% | Top 10% | Very High |
Pantothenic Acid | 0.17 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | Top 30% | High |
Iron | 3.6 mg | 19.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 56 mg | 5.6% | Mid 40% | Average |
Potassium | 466 mg | 13.3% | Top 10% | Very High |
Sodium | 70 mg | 2.9% | Mid 40% | Average |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0.17 mg | 8.3% | Top 30% | High |
Manganese | 0.94 mg | 47.2% | Top 10% | Very High |
Selenium | 1.5 mcg | 2.1% | Bottom 30% | Low |
Fluoride | 37.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.28% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.2 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 126 mg 5.3%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 4.3 g17.2%
Sugars 0.8 g
Protein 5.3 g 10.6%
Vitamin A 377.3% Vitamin C 29.3%
Calcium 24.5% Iron 35.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 5 g | Carbs 5 g | Fat 21 g
Per 100g | Calories 21
Protein 3 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 470
Protein 16 g | Carbs 44 g | Fat 25 g
Per 100g | Calories 484
Protein 18.6 g | Carbs 64.8 g | Fat 17 g
Per 100g | Calories 8
Protein 0.2 g | Carbs 2.2 g | Fat 0 g
Per 100g | Calories 34
Protein 2.6 g | Carbs 7.1 g | Fat 0.32 g
Per 100g | Calories 164
Protein 8.8 g | Carbs 27.4 g | Fat 2.6 g
Per 100g | Calories 115
Protein 7.8 g | Carbs 20.9 g | Fat 0.37 g