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spinach cheese quiche - Recipe and Nutrition Facts
19

spinach cheese quiche Recipe

spinach cheese quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for spinach cheese quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat47%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3925 IU78.5%
Vitamin C6 mg10%
Vitamin D32 IU8%
Vitamin E1.3 mg4.5%
Thiamin0.15 mg10.1%
Riboflavin0.41 mg24.2%
Niacin1.2 mg5.9%
Vitamin B60.22 mg10.8%
Folate97.6 mcg24.4%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron2.2 mg12.1%
Magnesium38.4 mg9.6%
Phosphorus183 mg18.3%
Potassium255.1 mg7.3%
Sodium688.3 mg28.7%
Zinc1.2 mg7.9%
Copper0.11 mg5.5%
Manganese0.63 mg31.7%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.8 g7.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 179.8 mg 59.9%

Sodium 688.3 mg 28.7%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.8 g7.2%

Sugars 4.8 g

Protein 25.3 g 50.6%

Vitamin A 78.5% Vitamin C 10%

Calcium 26.8% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2267928 Embed Table:

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