spinach cheese quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for spinach cheese quiche, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3925 IU | 78.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 255.1 mg | 7.3% | ||
Sodium | 688.3 mg | 28.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 179.8 mg 59.9%
Sodium 688.3 mg 28.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.8 g7.2%
Sugars 4.8 g
Protein 25.3 g 50.6%
Vitamin A 78.5% Vitamin C 10%
Calcium 26.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 15 g | Carbs 49.7 g | Fat 6.1 g
Per Serving | Calories 463
Protein 28.2 g | Carbs 39.5 g | Fat 20.8 g
Per Serving | Calories 123
Protein 9.8 g | Carbs 0.7 g | Fat 9 g
Per Serving | Calories 218
Protein 15.8 g | Carbs 2.1 g | Fat 16.8 g
Per Serving | Calories 217
Protein 4.2 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 297
Protein 15.1 g | Carbs 48.5 g | Fat 7.9 g
Per Serving | Calories 441
Protein 43.1 g | Carbs 35.7 g | Fat 13.4 g
Per Serving | Calories 123
Protein 9.8 g | Carbs 0.7 g | Fat 9 g