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Spinach Casserole-Low Fat - Recipe and Nutrition Facts
27

Spinach Casserole--Low Fat Recipe

Spinach Casserole--Low Fat has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Folate.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Spinach Casserole--Low Fat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat40%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7920 IU158.4%
Vitamin C11.7 mg19.5%
Vitamin D22.4 IU5.6%
Vitamin E0.6 mg2%
Thiamin0.11 mg7%
Riboflavin0.58 mg34.1%
Niacin0.56 mg2.8%
Vitamin B60.28 mg13.8%
Folate137.6 mcg34.4%
Vitamin B121.3 mcg21%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium416 mg41.6%
Iron2.4 mg13.3%
Magnesium81.2 mg20.3%
Phosphorus462 mg46.2%
Potassium390.3 mg11.2%
Sodium884.4 mg36.9%
Zinc2.4 mg16.3%
Copper0.17 mg8.6%
Manganese0.91 mg45.5%
Selenium29.3 mcg41.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber2.9 g11.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat6.6 g33%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 187.8 mg 62.6%

Sodium 884.4 mg 36.9%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 2.9 g11.6%

Sugars 1.3 g

Protein 34 g 68%

Vitamin A 158.4% Vitamin C 19.5%

Calcium 41.6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=384712 Embed Table:

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