Imma-eat-it-up Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Imma-eat-it-up Spinach, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29745 IU | 594.9% | ||
Vitamin C | 178.4 mg | 297.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 565.2 mcg | 141.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 8.1 mg | 44.8% | ||
Magnesium | 232 mg | 58% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 296.5 mg | 12.4% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 2.7 mg | 134.3% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 296.5 mg 12.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 7.4 g29.6%
Sugars 1.2 g
Protein 10.2 g 20.4%
Vitamin A 594.9% Vitamin C 297.3%
Calcium 29.6% Iron 44.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6 g | Carbs 30.5 g | Fat 1 g
Per Serving | Calories 280
Protein 34 g | Carbs 8 g | Fat 12.5 g
Per Serving | Calories 233
Protein 13.9 g | Carbs 12 g | Fat 15.3 g
Per Serving | Calories 465
Protein 18.1 g | Carbs 53.5 g | Fat 22.9 g