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Spinach Brownies 1 - Recipe and Nutrition Facts
49

Spinach Brownies 1 Recipe

Spinach Brownies 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Spinach Brownies 1 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat66%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1160 IU23.2%
Vitamin C1.5 mg2.5%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.6%
Riboflavin0.09 mg5.4%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.5%
Folate16 mcg4%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.47 mg2.6%
Magnesium17.6 mg4.4%
Phosphorus78 mg7.8%
Potassium82.7 mg2.4%
Sodium276.7 mg11.5%
Zinc0.59 mg3.9%
Copper0.04 mg1.9%
Manganese0.29 mg14.3%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.8 g14%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 276.7 mg 11.5%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 4 g 8%

Vitamin A 23.2% Vitamin C 2.5%

Calcium 8.9% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=242293 Embed Table:

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