Spinach Brownies 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Spinach Brownies 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 82.7 mg | 2.4% | ||
Sodium | 276.7 mg | 11.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 276.7 mg 11.5%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 4 g 8%
Vitamin A 23.2% Vitamin C 2.5%
Calcium 8.9% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 0.8 g | Carbs 30.5 g | Fat 6.7 g
Per Serving | Calories 570
Protein 8 g | Carbs 72 g | Fat 31 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 16.1 g | Fat 0.4 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 32.6 g | Fat 1.9 g
Per Serving | Calories 144
Protein 4.4 g | Carbs 27.5 g | Fat 2.2 g
Per Serving | Calories 150
Protein 2.1 g | Carbs 34.2 g | Fat 2.3 g
Per Serving | Calories 347
Protein 3.3 g | Carbs 66.2 g | Fat 8.3 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 23.4 g | Fat 7.1 g