spinach, banana, hemp smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing spinach, banana, hemp smoothie has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6735 IU | 134.7% | ||
Vitamin C | 95.5 mg | 159.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 196.8 mcg | 49.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 285.6 mg | 71.4% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 71.3 mg | 3% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.6 mg | 81.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 71.3 mg 3%
Total Carbohydrates 33 g 11%
Dietary Fiber 6 g24%
Sugars 18.2 g
Protein 9.7 g 19.4%
Vitamin A 134.7% Vitamin C 159.2%
Calcium 11.3% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 20.2 g | Carbs 44 g | Fat 9.9 g
Per Serving | Calories 114
Protein 1.5 g | Carbs 28.6 g | Fat 0.6 g
Per Serving | Calories 296
Protein 28.4 g | Carbs 39.9 g | Fat 6.6 g
Per Serving | Calories 377
Protein 22.7 g | Carbs 71.8 g | Fat 2.7 g
Per Serving | Calories 133
Protein 9.1 g | Carbs 20.4 g | Fat 2.6 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 715
Protein 13.9 g | Carbs 157.5 g | Fat 6.7 g
Per Serving | Calories 449
Protein 10.5 g | Carbs 58.7 g | Fat 22.6 g