Banana PB Smoothie has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 71.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana PB Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 1.3 mg | 67.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 231.2 mg | 9.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 42.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 231.2 mg 9.6%
Total Carbohydrates 71.8 g 23.9%
Dietary Fiber 7.8 g31.2%
Sugars 42.3 g
Protein 22.7 g 45.4%
Vitamin A 8.6% Vitamin C 34.2%
Calcium 36.3% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 28.4 g | Carbs 39.9 g | Fat 6.6 g
Per Serving | Calories 244
Protein 9.7 g | Carbs 33 g | Fat 9.5 g
Per Serving | Calories 318
Protein 9.6 g | Carbs 65.4 g | Fat 2.8 g
Per Serving | Calories 371
Protein 23.3 g | Carbs 65.5 g | Fat 5 g
Per Serving | Calories 134
Protein 6.3 g | Carbs 35.5 g | Fat 1.1 g
Per Serving | Calories 275
Protein 12.9 g | Carbs 48.2 g | Fat 1.3 g
Per Serving | Calories 381
Protein 23.5 g | Carbs 22 g | Fat 24.6 g
Per Serving | Calories 305
Protein 22.8 g | Carbs 32.3 g | Fat 9.6 g