Laura's Smoothie Base has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Laura's Smoothie Base, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 354.4 mg | 10.1% | ||
Sodium | 112 mg | 4.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 112 mg 4.7%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 8.7 g34.8%
Sugars 11.3 g
Protein 22.8 g 45.6%
Vitamin A 5% Vitamin C 2.1%
Calcium 34.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 4.6 g | Carbs 78.3 g | Fat 19.2 g
Per Serving | Calories 181
Protein 10.7 g | Carbs 28.5 g | Fat 3.4 g
Per Serving | Calories 100
Protein 1 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 433
Protein 5.8 g | Carbs 78.7 g | Fat 14.9 g
Per Serving | Calories 381
Protein 23.5 g | Carbs 22 g | Fat 24.6 g
Per Serving | Calories 377
Protein 22.7 g | Carbs 71.8 g | Fat 2.7 g
Per Serving | Calories 377
Protein 12.2 g | Carbs 71.9 g | Fat 7.2 g
Per Serving | Calories 150
Protein 5.1 g | Carbs 32 g | Fat 1.1 g