Banana Chocolate Vegan Recovery Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana Chocolate Vegan Recovery Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 343.7 mg | 9.8% | ||
Sodium | 72.2 mg | 3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 72.2 mg 3%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 3.1 g12.4%
Sugars 11.5 g
Protein 9.1 g 18.2%
Vitamin A 5.9% Vitamin C 9%
Calcium 15.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 13.4 g | Carbs 48.1 g | Fat 2.7 g
Per Serving | Calories 630
Protein 10 g | Carbs 76 g | Fat 32 g
Per Serving | Calories 82
Protein 2.1 g | Carbs 15.1 g | Fat 2.1 g
Per Serving | Calories 356
Protein 18.9 g | Carbs 65.1 g | Fat 4.6 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 181
Protein 10.7 g | Carbs 28.5 g | Fat 3.4 g
Per Serving | Calories 244
Protein 9.7 g | Carbs 33 g | Fat 9.5 g
Per Serving | Calories 715
Protein 13.9 g | Carbs 157.5 g | Fat 6.7 g