Spinach, Bacon and Egg salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Spinach, Bacon and Egg salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5905 IU | 118.1% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 531.6 mg | 15.2% | ||
Sodium | 397.5 mg | 16.6% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 222.8 mg 74.3%
Sodium 397.5 mg 16.6%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 12.7 g 25.4%
Vitamin A 118.1% Vitamin C 29%
Calcium 8.7% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 2.7 g | Carbs 5 g | Fat 2.7 g
Per Serving | Calories 135
Protein 3.1 g | Carbs 9.3 g | Fat 10.1 g
Per Serving | Calories 133
Protein 5.2 g | Carbs 14.3 g | Fat 6.4 g
Per Serving | Calories 402
Protein 12.1 g | Carbs 41.6 g | Fat 20.2 g
Per Serving | Calories 384
Protein 15.8 g | Carbs 63.1 g | Fat 9.2 g
Per Serving | Calories 375
Protein 10.6 g | Carbs 5.4 g | Fat 34.4 g
Per Serving | Calories 214
Protein 8.1 g | Carbs 10.5 g | Fat 16.4 g
Per Serving | Calories 286
Protein 35.5 g | Carbs 11.1 g | Fat 11.2 g