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Spinach Bacon Salad - Recipe and Nutrition Facts
80

Spinach Bacon Salad Recipe

Spinach Bacon Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinach Bacon Salad has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat65%
 Calories from Carbs26%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2360 IU47.2%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.08 mg5.1%
Riboflavin0.11 mg6.6%
Niacin0.96 mg4.8%
Vitamin B60.13 mg6.3%
Folate85.6 mcg21.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1 mg5.7%
Magnesium27.6 mg6.9%
Phosphorus38 mg3.8%
Potassium294 mg8.4%
Sodium327.8 mg13.7%
Zinc0.38 mg2.5%
Copper0.09 mg4.3%
Manganese0.34 mg16.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber2.7 g10.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2 g10%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 327.8 mg 13.7%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 2.7 g10.8%

Sugars 1.9 g

Protein 3.1 g 6.2%

Vitamin A 47.2% Vitamin C 18.7%

Calcium 3.5% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=557972 Embed Table:

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