Spinach and Mushroom Omelette with Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spinach and Mushroom Omelette with Salsa has been given a composite ranking of 77, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 23% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19620 IU | 392.4% | ||
Vitamin C | 22.7 mg | 37.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.9 mg | 52.8% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 306.4 mcg | 76.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 8.6 mg | 47.7% | ||
Magnesium | 168.8 mg | 42.2% | ||
Phosphorus | 473 mg | 47.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 636.1 mg | 26.5% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.72 mg | 36.1% | ||
Manganese | 1.8 mg | 90.8% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 188.4 mg 62.8%
Sodium 636.1 mg 26.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 6.6 g26.4%
Sugars 3.9 g
Protein 29.6 g 59.2%
Vitamin A 392.4% Vitamin C 37.9%
Calcium 42.5% Iron 47.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 16.5 g | Carbs 21.6 g | Fat 1.1 g
Per Serving | Calories 163
Protein 6.6 g | Carbs 15 g | Fat 8.8 g
Per Serving | Calories 118
Protein 9.7 g | Carbs 2.5 g | Fat 7.6 g
Per Serving | Calories 190
Protein 18.1 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 19.7 g | Fat 2.3 g
Per Serving | Calories 267
Protein 6.6 g | Carbs 62.8 g | Fat 1.9 g
Per Serving | Calories 262
Protein 14 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 259
Protein 8.3 g | Carbs 35 g | Fat 10.4 g