Wheat Roast with Spinach and Mushroom has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Wheat Roast with Spinach and Mushroom has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 526.8 mg | 15.1% | ||
Sodium | 148.7 mg | 6.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 148.7 mg 6.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 4.5 g18%
Sugars 2.2 g
Protein 18.1 g 36.2%
Vitamin A 79.7% Vitamin C 25.1%
Calcium 7.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 9.7 g | Carbs 2.5 g | Fat 7.6 g
Per Serving | Calories 221
Protein 29.6 g | Carbs 15.5 g | Fat 5.9 g
Per Serving | Calories 236
Protein 19.6 g | Carbs 8.8 g | Fat 13.8 g
Per Serving | Calories 646
Protein 31.2 g | Carbs 48.1 g | Fat 37.9 g
Per Serving | Calories 209
Protein 3.4 g | Carbs 9.7 g | Fat 19 g
Per Serving | Calories 200
Protein 5.1 g | Carbs 45.3 g | Fat 0.4 g
Per Serving | Calories 348
Protein 9.7 g | Carbs 33.3 g | Fat 22 g
Per Serving | Calories 150
Protein 5.9 g | Carbs 25.9 g | Fat 3.3 g