Spinach and Mushroom Enchiladas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spinach and Mushroom Enchiladas, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2670 IU | 53.4% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 176.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 1 mg 0%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 14.2 g 28.4%
Vitamin A 53.4% Vitamin C 36.3%
Calcium 35.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 8 g | Carbs 38 g | Fat 5.8 g
Per Serving | Calories 548
Protein 24.9 g | Carbs 68.9 g | Fat 21.3 g
Per Serving | Calories 303
Protein 15.8 g | Carbs 29.1 g | Fat 14.5 g
Per Serving | Calories 131
Protein 9.4 g | Carbs 15.4 g | Fat 3.7 g
Per Serving | Calories 158
Protein 23.3 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 7.3 g | Fat 12.8 g
Per Serving | Calories 271
Protein 19.5 g | Carbs 24.4 g | Fat 17.3 g
Per Serving | Calories 230
Protein 10 g | Carbs 33.9 g | Fat 6 g