Spinach Mushroom White Bean Enchiladas has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spinach Mushroom White Bean Enchiladas, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 313.2 mg | 8.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 2 mg 0.1%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 11.8 g47.2%
Sugars 3.2 g
Protein 24.9 g 49.8%
Vitamin A 79.4% Vitamin C 19.8%
Calcium 32.6% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 14.3 g | Carbs 45.1 g | Fat 15 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 13.8 g | Fat 3.9 g
Per Serving | Calories 249
Protein 8 g | Carbs 38 g | Fat 5.8 g
Per Serving | Calories 332
Protein 14.2 g | Carbs 31.5 g | Fat 16.2 g
Per Serving | Calories 300
Protein 10.4 g | Carbs 51.1 g | Fat 7.3 g
Per Serving | Calories 332
Protein 25.2 g | Carbs 28.3 g | Fat 13.8 g
Per Serving | Calories 365
Protein 26.5 g | Carbs 12.8 g | Fat 23.9 g
Per Serving | Calories 361
Protein 26.5 g | Carbs 13 g | Fat 22.4 g