Spinach and Feta w/ Mushrooms Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Feta w/ Mushrooms Pizza has been given a composite ranking of 48, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 58.9 mg | 1.7% | ||
Sodium | 431.8 mg | 18% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 431.8 mg 18%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 8.6 g 17.2%
Vitamin A 12.7% Vitamin C 3%
Calcium 4.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 19.6 g | Carbs 54.8 g | Fat 19.9 g
Per Serving | Calories 331
Protein 19.7 g | Carbs 42.9 g | Fat 10.6 g
Per Serving | Calories 250
Protein 9.8 g | Carbs 27.5 g | Fat 11.5 g
Per Serving | Calories 241
Protein 10.5 g | Carbs 25.8 g | Fat 11.4 g
Per Serving | Calories 351
Protein 26.1 g | Carbs 45.8 g | Fat 7 g
Per Serving | Calories 486
Protein 29.9 g | Carbs 32.3 g | Fat 28.2 g
Per Serving | Calories 261
Protein 11.1 g | Carbs 23.8 g | Fat 13.5 g
Per Serving | Calories 590
Protein 27.6 g | Carbs 58 g | Fat 28 g