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Tomato Spinach Feta Pizza - Recipe and Nutrition Facts
64

Tomato Spinach Feta Pizza Recipe

Tomato Spinach Feta Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato Spinach Feta Pizza has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1630 IU32.6%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.28 mg18.8%
Riboflavin0.21 mg12.2%
Niacin2.3 mg11.6%
Vitamin B60.3 mg15%
Folate57.2 mcg14.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron3.1 mg17.1%
Magnesium68.4 mg17.1%
Phosphorus242 mg24.2%
Potassium377.4 mg10.8%
Sodium813.8 mg33.9%
Zinc1.9 mg12.7%
Copper0.27 mg13.7%
Manganese1.3 mg65.9%
Selenium38.4 mcg54.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber6.1 g24.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 813.8 mg 33.9%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 6.1 g24.4%

Sugars 0.2 g

Protein 19.7 g 39.4%

Vitamin A 32.6% Vitamin C 16.2%

Calcium 27.5% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=219818 Embed Table:

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