Tomato Spinach Feta Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Spinach Feta Pizza has been given a composite ranking of 64, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 377.4 mg | 10.8% | ||
Sodium | 813.8 mg | 33.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.3 mg | 65.9% | ||
Selenium | 38.4 mcg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 813.8 mg 33.9%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 6.1 g24.4%
Sugars 0.2 g
Protein 19.7 g 39.4%
Vitamin A 32.6% Vitamin C 16.2%
Calcium 27.5% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 12 g | Carbs 37 g | Fat 11 g
Per 100g | Calories 370
Protein 9 g | Carbs 46 g | Fat 17 g
Per Serving | Calories 465
Protein 19.6 g | Carbs 54.8 g | Fat 19.9 g
Per Serving | Calories 236
Protein 8.6 g | Carbs 27.8 g | Fat 8.7 g
Per Serving | Calories 177
Protein 4.6 g | Carbs 41.2 g | Fat 0.6 g
Per Serving | Calories 317
Protein 14.9 g | Carbs 24.6 g | Fat 17.4 g
Per Serving | Calories 152
Protein 13.4 g | Carbs 14.6 g | Fat 3.5 g
Per Serving | Calories 389
Protein 47.4 g | Carbs 22.6 g | Fat 10.4 g