spinach and broccoli scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing spinach and broccoli scramble has been given a composite ranking of 48, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7965 IU | 159.3% | ||
Vitamin C | 67.8 mg | 113% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.85 mg | 49.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 251.6 mcg | 62.9% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 759 mg | 21.7% | ||
Sodium | 353.4 mg | 14.7% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 37.4 mcg | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 442.1 mg 147.4%
Sodium 353.4 mg 14.7%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 3.9 g15.6%
Sugars 1.3 g
Protein 24 g 48%
Vitamin A 159.3% Vitamin C 113%
Calcium 36% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 10.1 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 60
Protein 5.5 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 228
Protein 16.9 g | Carbs 27.8 g | Fat 5.9 g
Per Serving | Calories 442
Protein 26.8 g | Carbs 10 g | Fat 33 g
Per Serving | Calories 203
Protein 18.1 g | Carbs 4.8 g | Fat 12.1 g
Per Serving | Calories 184
Protein 10.4 g | Carbs 2.9 g | Fat 13.6 g
Per Serving | Calories 222
Protein 18 g | Carbs 3 g | Fat 14.1 g
Per Serving | Calories 135
Protein 7.2 g | Carbs 3.1 g | Fat 10.5 g