Spinach and berry protein shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach and berry protein shake has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6240 IU | 124.8% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 12.2 mg | 40.7% | ||
Thiamin | 0.66 mg | 43.8% | ||
Riboflavin | 0.98 mg | 57.4% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 4.2 mg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 155.2 mg | 38.8% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 782.4 mg | 22.4% | ||
Sodium | 229.3 mg | 9.6% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 229.3 mg 9.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 10.4 g41.6%
Sugars 14.9 g
Protein 13.7 g 27.4%
Vitamin A 124.8% Vitamin C 57%
Calcium 39.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 63.4 g | Carbs 59 g | Fat 4 g
Per Serving | Calories 152
Protein 3.8 g | Carbs 35.1 g | Fat 1.9 g
Per Serving | Calories 366
Protein 13.9 g | Carbs 60.6 g | Fat 9.2 g
Per Serving | Calories 86
Protein 2 g | Carbs 16.8 g | Fat 2.2 g
Per Serving | Calories 280
Protein 32.9 g | Carbs 22.7 g | Fat 7.5 g
Per Serving | Calories 346
Protein 26.9 g | Carbs 57.3 g | Fat 3.9 g
Per Serving | Calories 191
Protein 7.2 g | Carbs 28.2 g | Fat 6.4 g
Per Serving | Calories 125
Protein 8.5 g | Carbs 21 g | Fat 1.3 g