Choco Berry Shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Choco Berry Shake has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 651.2 mg | 18.6% | ||
Sodium | 129.1 mg | 5.4% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.7 mg | 86.7% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 129.1 mg 5.4%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 7.2 g28.8%
Sugars 22 g
Protein 13.9 g 27.8%
Vitamin A 12.8% Vitamin C 10.4%
Calcium 36% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 13.7 g | Carbs 30.7 g | Fat 5.1 g
Per Serving | Calories 508
Protein 63.4 g | Carbs 59 g | Fat 4 g
Per Serving | Calories 86
Protein 2 g | Carbs 16.8 g | Fat 2.2 g
Per Serving | Calories 360
Protein 35 g | Carbs 48 g | Fat 2 g
Per Serving | Calories 420
Protein 22.9 g | Carbs 54.1 g | Fat 12.4 g
Per Serving | Calories 385
Protein 34.4 g | Carbs 40.1 g | Fat 9.4 g
Per Serving | Calories 250
Protein 3.7 g | Carbs 61.1 g | Fat 1.7 g
Per Serving | Calories 133
Protein 7.5 g | Carbs 26.2 g | Fat 0.3 g