New me smoothie #2 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing New me smoothie #2 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 245 mg | 7% | ||
Sodium | 47.5 mg | 2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 47.5 mg 2%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 8.5 g 17%
Vitamin A 5% Vitamin C
Calcium 15% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 7.2 g | Carbs 28.2 g | Fat 6.4 g
Per Serving | Calories 213
Protein 6.5 g | Carbs 46 g | Fat 2.1 g
Per Serving | Calories 243
Protein 9.1 g | Carbs 45.9 g | Fat 4.2 g
Per Serving | Calories 168
Protein 18.2 g | Carbs 17.8 g | Fat 2.4 g
Per Serving | Calories 191
Protein 7.2 g | Carbs 28.2 g | Fat 6.4 g
Per Serving | Calories 201
Protein 13.7 g | Carbs 30.7 g | Fat 5.1 g
Per Serving | Calories 243
Protein 9.1 g | Carbs 45.9 g | Fat 4.2 g
Per Serving | Calories 511
Protein 38.4 g | Carbs 50.4 g | Fat 19.9 g