Spiked Iced Cappuccino has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Spiked Iced Cappuccino, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 32% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 53.6 mg | 1.5% | ||
Sodium | 12.2 mg | 0.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 12.2 mg 0.5%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 0 g
Sugars 33.7 g
Protein 0.4 g 0.8%
Vitamin A 5.9% Vitamin C 0.3%
Calcium 1.4% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 6.8 g | Carbs 49.8 g | Fat 24.4 g
Per Serving | Calories 86
Protein 7.7 g | Carbs 2 g | Fat 5.3 g
Per Serving | Calories 434
Protein 11.6 g | Carbs 58.9 g | Fat 21.5 g
Per Serving | Calories 70
Protein 3 g | Carbs 13 g | Fat 0.8 g
Per Serving | Calories 263
Protein 6.5 g | Carbs 52.2 g | Fat 3.7 g
Per Serving | Calories 221
Protein 7.5 g | Carbs 31.4 g | Fat 9 g
Per Serving | Calories 283
Protein 39.2 g | Carbs 27.3 g | Fat 1.7 g
Per Serving | Calories 213
Protein 7.8 g | Carbs 37.9 g | Fat 5.2 g