Banana & Chocolate Soy Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Thiamin.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana & Chocolate Soy Shake has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 745.4 mg | 21.3% | ||
Sodium | 30.4 mg | 1.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 30.4 mg 1.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 5.6 g22.4%
Sugars 11 g
Protein 7.8 g 15.6%
Vitamin A 22.1% Vitamin C 15.3%
Calcium 1.6% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.3 g | Carbs 15.2 g | Fat 4.5 g
Per Serving | Calories 95
Protein 2.6 g | Carbs 15.7 g | Fat 3.1 g
Per Serving | Calories 133
Protein 2.5 g | Carbs 33.6 g | Fat 0.1 g
Per Serving | Calories 256
Protein 3.9 g | Carbs 52.9 g | Fat 5.4 g
Per Serving | Calories 283
Protein 39.2 g | Carbs 27.3 g | Fat 1.7 g
Per Serving | Calories 244
Protein 0.4 g | Carbs 34.2 g | Fat 7.4 g
Per Serving | Calories 111
Protein 4.3 g | Carbs 20.1 g | Fat 1.9 g
Per Serving | Calories 210
Protein 5 g | Carbs 33 g | Fat 9.5 g