Spicy Two Bean Taco Filling has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Two Bean Taco Filling has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 35 mg | 1% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 395.5 mg 16.5%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 5.1 g20.4%
Sugars 0.2 g
Protein 6.4 g 12.8%
Vitamin A 1.6% Vitamin C 3.8%
Calcium 0.5% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 11.9 g | Carbs 32.4 g | Fat 0.7 g
Per Serving | Calories 319
Protein 12.1 g | Carbs 56.2 g | Fat 6.1 g
Per Serving | Calories 260
Protein 12.2 g | Carbs 33.3 g | Fat 10.1 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 41.6 g | Fat 4.5 g
Per Serving | Calories 261
Protein 7.5 g | Carbs 35.4 g | Fat 10.2 g
Per Serving | Calories 139
Protein 8 g | Carbs 19.4 g | Fat 3.9 g
Per Serving | Calories 289
Protein 7.4 g | Carbs 49.3 g | Fat 7.6 g
Per Serving | Calories 125
Protein 11.1 g | Carbs 7 g | Fat 5.2 g