Lentil Burgers with Tzatziki has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil Burgers with Tzatziki has been given a composite ranking of 78, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 430.3 mg | 12.3% | ||
Sodium | 586.7 mg | 24.4% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 586.7 mg 24.4%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 5.7 g22.8%
Sugars 3.1 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 9.6%
Calcium 5.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 14 g | Carbs 42.7 g | Fat 14.3 g
Per Serving | Calories 248
Protein 9.4 g | Carbs 21.7 g | Fat 14.7 g
Per Serving | Calories 132
Protein 7.9 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 139
Protein 14.4 g | Carbs 18.9 g | Fat 0.4 g
Per Serving | Calories 523
Protein 36 g | Carbs 46 g | Fat 24.6 g
Per Serving | Calories 194
Protein 8.8 g | Carbs 31.8 g | Fat 4.3 g
Per Serving | Calories 261
Protein 7.5 g | Carbs 35.4 g | Fat 10.2 g
Per Serving | Calories 96
Protein 6.4 g | Carbs 18.4 g | Fat 0.4 g