Spicy beans & rice & veggies has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Spicy beans & rice & veggies, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 187.2 mcg | 46.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 766.5 mg | 21.9% | ||
Sodium | 690 mg | 28.8% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1.6 mg | 81.3% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 690 mg 28.8%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 11.1 g44.4%
Sugars 5 g
Protein 12.1 g 24.2%
Vitamin A 13.5% Vitamin C 55%
Calcium 7.7% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 6.8 g | Carbs 20.6 g | Fat 5 g
Per Serving | Calories 324
Protein 19.9 g | Carbs 50.9 g | Fat 6.8 g
Per Serving | Calories 178
Protein 11.9 g | Carbs 32.4 g | Fat 0.7 g
Per Serving | Calories 96
Protein 6.4 g | Carbs 18.4 g | Fat 0.4 g
Per Serving | Calories 327
Protein 8.1 g | Carbs 37.8 g | Fat 15 g
Per Serving | Calories 237
Protein 18.5 g | Carbs 38.4 g | Fat 3.1 g
Per Serving | Calories 200
Protein 12.6 g | Carbs 26.1 g | Fat 4.4 g
Per Serving | Calories 135
Protein 4.9 g | Carbs 22.1 g | Fat 3.3 g