Spicy Tuna Roll *non-traditional has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tuna Roll *non-traditional has been given a composite ranking of 79, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3885 IU | 77.7% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 747.6 mg | 21.4% | ||
Sodium | 647.2 mg | 27% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 647.2 mg 27%
Total Carbohydrates 24 g 8%
Dietary Fiber 11.1 g44.4%
Sugars 4.3 g
Protein 60 g 120%
Vitamin A 77.7% Vitamin C 27.3%
Calcium 5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 40.1 g | Carbs 3.5 g | Fat 16.7 g
Per Serving | Calories 113
Protein 13.6 g | Carbs 9.6 g | Fat 2 g
Per Serving | Calories 144
Protein 22 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 325
Protein 33.2 g | Carbs 21.5 g | Fat 11.2 g
Per Serving | Calories 393
Protein 28.8 g | Carbs 26.8 g | Fat 19.4 g
Per Serving | Calories 332
Protein 44.5 g | Carbs 5.7 g | Fat 13.4 g
Per Serving | Calories 282
Protein 21.8 g | Carbs 40.2 g | Fat 4.8 g
Per Serving | Calories 133
Protein 21.1 g | Carbs 0.5 g | Fat 5 g