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Saffron & Lemon Chicken Pilaf - Recipe and Nutrition Facts
68

Saffron & Lemon Chicken Pilaf Recipe

Saffron & Lemon Chicken Pilaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Saffron & Lemon Chicken Pilaf has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat44%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E2.7 mg8.9%
Thiamin0.15 mg10.3%
Riboflavin0.22 mg13.1%
Niacin13.7 mg68.6%
Vitamin B60.62 mg31.2%
Folate24.4 mcg6.1%
Vitamin B120.66 mcg11%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.4 mg13.4%
Magnesium70.4 mg17.6%
Phosphorus362 mg36.2%
Potassium724.9 mg20.7%
Sodium846.2 mg35.3%
Zinc1.8 mg12.1%
Copper0.49 mg24.7%
Manganese0.86 mg43.2%
Selenium20.2 mcg28.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2 g8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 57.7 mg 19.2%

Sodium 846.2 mg 35.3%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2 g8%

Sugars 3.3 g

Protein 28.8 g 57.6%

Vitamin A 6.7% Vitamin C 16.9%

Calcium 8.8% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1153063 Embed Table:

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