Saffron & Lemon Chicken Pilaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saffron & Lemon Chicken Pilaf has been given a composite ranking of 68, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 13.7 mg | 68.6% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 724.9 mg | 20.7% | ||
Sodium | 846.2 mg | 35.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 846.2 mg 35.3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 28.8 g 57.6%
Vitamin A 6.7% Vitamin C 16.9%
Calcium 8.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 54 g | Carbs 9 g | Fat 28 g
Per Serving | Calories 476
Protein 30 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 332
Protein 44.5 g | Carbs 5.7 g | Fat 13.4 g
Per Serving | Calories 394
Protein 27.6 g | Carbs 13.9 g | Fat 26.9 g
Per Serving | Calories 626
Protein 60 g | Carbs 24 g | Fat 33.4 g
Per Serving | Calories 282
Protein 21.8 g | Carbs 40.2 g | Fat 4.8 g