Spicy Tortilla Soup with Shrimp and Avocado has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spicy Tortilla Soup with Shrimp and Avocado, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 685.2 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 8.7 g34.8%
Sugars 6.1 g
Protein 16.8 g 33.6%
Vitamin A 22.5% Vitamin C 25.4%
Calcium 8.2% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 23 g | Carbs 52 g | Fat 24 g
Per Serving | Calories 270
Protein 23 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 70
Protein 3.3 g | Carbs 11.2 g | Fat 1.1 g
Per Serving | Calories 278
Protein 12.8 g | Carbs 35.8 g | Fat 8.3 g
Per Serving | Calories 155
Protein 12.3 g | Carbs 17.2 g | Fat 4.3 g
Per Serving | Calories 296
Protein 27.9 g | Carbs 41.4 g | Fat 3.3 g
Per Serving | Calories 136
Protein 14.3 g | Carbs 14.5 g | Fat 1.9 g
Per Serving | Calories 343
Protein 21.7 g | Carbs 37.6 g | Fat 10 g