Spicy Thai Sesame Noodles has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Thai Sesame Noodles, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 157.7 mg | 4.5% | ||
Sodium | 369.3 mg | 15.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 369.3 mg 15.4%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 6.4 g25.6%
Sugars 9.8 g
Protein 9 g 18%
Vitamin A 32.2% Vitamin C 4.2%
Calcium 1.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 12.6 g | Carbs 70.7 g | Fat 4.1 g
Per Serving | Calories 556
Protein 15.4 g | Carbs 56.8 g | Fat 31.5 g
Per Serving | Calories 372
Protein 16.3 g | Carbs 50 g | Fat 12.8 g
Per Serving | Calories 318
Protein 20.6 g | Carbs 31.6 g | Fat 12.9 g
Per Serving | Calories 265
Protein 21.5 g | Carbs 12.6 g | Fat 15.4 g
Per Serving | Calories 153
Protein 13.7 g | Carbs 13.6 g | Fat 4.9 g
Per Serving | Calories 455
Protein 18.7 g | Carbs 54 g | Fat 19.2 g
Per Serving | Calories 292
Protein 24 g | Carbs 11.5 g | Fat 16.7 g