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Spicy Thai Sesame Noodles - Recipe and Nutrition Facts
83

Spicy Thai Sesame Noodles Recipe

Spicy Thai Sesame Noodles has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Thai Sesame Noodles, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat49%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E2.5 mg8.5%
Thiamin0.06 mg4.3%
Riboflavin0.04 mg2.5%
Niacin1.8 mg9.2%
Vitamin B60.08 mg4.1%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.7 mg9.7%
Magnesium73.6 mg18.4%
Phosphorus176 mg17.6%
Potassium157.7 mg4.5%
Sodium369.3 mg15.4%
Zinc0.5 mg3.3%
Copper0.1 mg5%
Manganese0.31 mg15.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber6.4 g25.6%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat7.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0 mg

Sodium 369.3 mg 15.4%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 6.4 g25.6%

Sugars 9.8 g

Protein 9 g 18%

Vitamin A 32.2% Vitamin C 4.2%

Calcium 1.8% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2049165 Embed Table:

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