Spicy Thai Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Thai Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 82.4 mg | 137.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 14.4 mg | 72.2% | ||
Vitamin B6 | 0.9 mg | 45.2% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 946 mg | 27% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 6.2 g24.8%
Sugars 5.1 g
Protein 31.8 g 63.6%
Vitamin A 40% Vitamin C 137.4%
Calcium 11% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 11 g | Fat 6 g
Per 100g | Calories 226
Protein 21.2 g | Carbs 10.6 g | Fat 10.6 g
Per Serving | Calories 424
Protein 1.8 g | Carbs 17.1 g | Fat 38.6 g
Per Serving | Calories 143
Protein 5.4 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 548
Protein 21.9 g | Carbs 59.4 g | Fat 30.5 g
Per Serving | Calories 35
Protein 2.2 g | Carbs 5.7 g | Fat 0.8 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 1.4 g | Fat 1.7 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 19.9 g | Fat 24.1 g