Spicy Thai Fried Rice with Shrimp 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Spicy Thai Fried Rice with Shrimp 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 953 mg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 111 mg 37%
Sodium 953 mg 39.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.2 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 111
Protein 7.5 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 499
Protein 50 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 380
Protein 35.5 g | Carbs 13.7 g | Fat 19.8 g
Per Serving | Calories 328
Protein 36 g | Carbs 33 g | Fat 4.8 g
Per Serving | Calories 420
Protein 39 g | Carbs 35.4 g | Fat 13.6 g