Spicy Sweet Potato Salad 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Sweet Potato Salad 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 422.9 mg | 17.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 422.9 mg 17.6%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.7 g10.8%
Sugars 6.2 g
Protein 3.1 g 6.2%
Vitamin A 54% Vitamin C 18%
Calcium 2.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 3.6 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 453
Protein 15.9 g | Carbs 89.8 g | Fat 5.7 g
Per Serving | Calories 216
Protein 6.9 g | Carbs 44.4 g | Fat 2.3 g
Per Serving | Calories 188
Protein 5.6 g | Carbs 32.7 g | Fat 3.9 g
Per Serving | Calories 310
Protein 16.2 g | Carbs 17.5 g | Fat 20.6 g
Per Serving | Calories 237
Protein 8.6 g | Carbs 24 g | Fat 14.9 g
Per Serving | Calories 471
Protein 5.4 g | Carbs 26 g | Fat 40.9 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 12.2 g | Fat 9.8 g