Avocado, cucumber and tomato salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Avocado, cucumber and tomato salad, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 75% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680 IU | 33.6% | ||
Vitamin C | 47.5 mg | 79.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.7 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 22.5 mg | 0.9% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.9 g | 62.9% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 19 g | |||
Polyunsaturated Fat | 13.2 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 0 mg
Sodium 22.5 mg 0.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 14.3 g57.2%
Sugars 5 g
Protein 5.4 g 10.8%
Vitamin A 33.6% Vitamin C 79.1%
Calcium 4.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.7 g | Carbs 8.5 g | Fat 9 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 8 g | Fat 3.7 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 2.1 g | Fat 3.6 g
Per Serving | Calories 330
Protein 5.4 g | Carbs 23.9 g | Fat 27.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 310
Protein 16.2 g | Carbs 17.5 g | Fat 20.6 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 12.2 g | Fat 9.8 g
Per Serving | Calories 206
Protein 8.1 g | Carbs 8.2 g | Fat 22.7 g