Spicy Straw Potatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Straw Potatoes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 12.6 mg | 70% | ||
Potassium | 1730 mg | 49.4% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 510
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 340 mg 14.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 17 g68%
Sugars 5 g
Protein 35 g 70%
Vitamin A 8% Vitamin C 40%
Calcium 15% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 240
Protein 4 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 370
Protein 11 g | Carbs 70 g | Fat 7 g
Per Serving | Calories 210
Protein 3 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 260
Protein 22 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 540
Protein 42 g | Carbs 43 g | Fat 24 g
Per Serving | Calories 210
Protein 9 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 160
Protein 22 g | Carbs 16 g | Fat 5 g