Spicy Lamb Kebabs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Spicy Lamb Kebabs has been given a composite ranking of 52, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 23% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 520 mg 21.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 22 g 44%
Vitamin A 8% Vitamin C 140%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 770
Protein 41 g | Carbs 33 g | Fat 57 g
Per Serving | Calories 520
Protein 13 g | Carbs 57 g | Fat 26 g
Per Serving | Calories 120
Protein 5 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 510
Protein 51 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 330
Protein 4 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 60
Protein 3 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 35
Protein 1 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 200
Protein 24 g | Carbs 14 g | Fat 6 g