Spicy Shrimp with Pineapple and Bok Choy has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spicy Shrimp with Pineapple and Bok Choy, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1300 mg | 130% | ||
Iron | 14.4 mg | 80% | ||
Potassium | 3200 mg | 91.4% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1570 mg 65.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 13 g52%
Sugars 20 g
Protein 47 g 94%
Vitamin A 1020% Vitamin C 920%
Calcium 130% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 30 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 180
Protein 8 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 300
Protein 23 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 430
Protein 29 g | Carbs 51 g | Fat 13 g
Per Serving | Calories 400
Protein 17 g | Carbs 16 g | Fat 29 g
Per Serving | Calories 310
Protein 5 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 140
Protein 1 g | Carbs 17 g | Fat 7 g