Spicy Shrimp & Veggies w/ Spinach & an Apple w/ Peanut Butter has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spicy Shrimp & Veggies w/ Spinach & an Apple w/ Peanut Butter, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8985 IU | 179.7% | ||
Vitamin C | 80 mg | 133.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 545.7 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 19.3 g | 77.2% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 19.3 g77.2%
Sugars 19.7 g
Protein 31 g 62%
Vitamin A 179.7% Vitamin C 133.4%
Calcium 15.6% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 25.3 g | Carbs 70.4 g | Fat 3.3 g
Per Serving | Calories 381
Protein 21.9 g | Carbs 43.9 g | Fat 12 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 40.4 g | Fat 2.3 g
Per Serving | Calories 290
Protein 26.4 g | Carbs 9.6 g | Fat 16.8 g
Per Serving | Calories 396
Protein 25.3 g | Carbs 70.4 g | Fat 3.3 g
Per Serving | Calories 375
Protein 36.6 g | Carbs 50.2 g | Fat 10.3 g
Per Serving | Calories 201
Protein 15 g | Carbs 15.4 g | Fat 8.6 g
Per Serving | Calories 217
Protein 17.2 g | Carbs 5.4 g | Fat 15.1 g